THE NATURE
REPORT
November
2004
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If anything has enjoyed these damp conditions it has to be the fungi.
The glistening look to this one is due to the rain though it can be slightly sticky when young.
As can be seen from the picture on the right it gets its name from its resemblance to snuffed out candle wick.As with the Rustgill it is inedible.
It obtains its name from its fan shape and the concentric shaded zones on its upper surface they can range in colour from black, brown, blue-grey, purple through yellow to white.
As with our previous two fungi the Turkeytail is inedible.
Its pores vary from small and round to elongated or gill like. If any of our visitors can correctly identify it please let me know. A WORD OF WARNING - To accurately and safely identify fungi requires a good deal of experience the details and pictures above are not intended for identification purposes and are not to be relied upon for such. If you wish to collect edible fungi always have an experienced person with you, if you have the slightest doubt LEAVE IT ALONE
This was originally a cultivated rose which apparently arrived at its present location via the waters of the river dane. I first spotted it last year but did not expect it to survive
More next month PHIL
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